Classic Tuna Salad

Instructions

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1. 1 Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
2. 2 Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
3. 3 Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.