Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American, Indian
Ingredients: ¼ cup mayonnaise ($0.80); ¼ cup plain yogurt ($0.34); 1 tsp lemon juice ($0.01); ½ tsp honey ($0.02); 1 tsp curry powder (* , $0.10); ¼ tsp salt ($0.02); freshly cracked pepper (to taste , $0.02); 2.5 cups chopped cooked chicken (** , $6.67); pinch salt and pepper ($0.05); 2 stalks celery ($0.18); 3 whole green onions ($0.28); ½ cup sliced almonds ($0.61); ½ cup raisins ($0.59)

Curry Chicken Salad

Curry Chicken Salad is a quick and tasty alternative to traditional chicken salad, made with curry spices, sweet raisins, and crunchy almonds.

30 min total 15 min prep 15 min cook 4 377 cal

Instructions

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1 Make the dressing by stirring together the mayonnaise, yogurt***, lemon juice, honey, curry powder, salt, and pepper in a small bowl. Taste the dressing and adjust the curry powder or salt if needed.
2 Season both sides of the chicken breasts with a light sprinkle of salt and pepper. Cook the chicken breast in either a countertop grill or in a skillet until cooked through. Allow the cooked chicken breast to cool while you prepare the rest of the salad.
3 Finely dice the celery and slice the green onions. Place the green onion, celery, sliced almonds, and raisins in a large bowl.
4 Chop the chicken into small cubes and place them in the bowl with the celery, onion, almonds, and raisins. Stir to combine. Pour the dressing over top and stir to coat.