Name: Tuna Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 green onions, chopped ($0.21); 2 Tbsp chopped parsley (optional) ($0.10); 1 12oz. can chunk light tuna in water, drained ($2.06); 1/2 cup plain breadcrumbs ($0.16); 1 large egg ($0.41); 2 Tbsp mayonnaise ($0.11); 1.5 tsp lemon juice ($0.02); 1 tsp seasoning salt* ($0.03); 2 Tbsp cooking oil ($0.08)

Ingredients

4 serv.

2 green onions, chopped ($0.21)
2 Tbsp chopped parsley (optional) ($0.10)
1 12oz. can chunk light tuna in water, drained ($2.06)
1/2 cup plain breadcrumbs ($0.16)
1 large egg ($0.41)
2 Tbsp mayonnaise ($0.11)
1.5 tsp lemon juice ($0.02)
1 tsp seasoning salt* ($0.03)
2 Tbsp cooking oil ($0.08)

Instructions

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1 Roughly chop the parsley and green onions. Drain the canned tuna well.
2 Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
3 Divide the mixture into four equal portions, then shape each portion into a patty.
4 Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
5 Serve warm over a bed of greens or stuffed into a pita!