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Gochujang Tuna Salad

Name: Gochujang Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American, Asian
Ingredients: 1/4 cup mayonnaise ($0.10); 1 Tbsp gochujang ($0.23); 1 12oz. can chunk light tuna in water ($1.99); 2 green onions, sliced ($0.20)

Add some extra umami heat to your lunch with this simple and tasty gochujang tuna salad.

5 min total 5 min prep 4 184 cal

Ingredients

4 serv.

1/4 cup mayonnaise ($0.10)
1 Tbsp gochujang ($0.23)
1 12oz. can chunk light tuna in water ($1.99)
2 green onions, sliced ($0.20)

Instructions

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1 First, stir the mayonnaise and gochujang together until smooth.
2 Drain the tuna well, then add it to the gochujang mayonnaise mixture, along with the sliced green onions. Stir until the tuna is evenly mixed with the mayonnaise. Serve immediately or refrigerate until ready to eat.