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Tuna & White Bean Salad

Name: Tuna & White Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 15 oz. can white beans ($0.94); 1 5 oz. can chunk light tuna in water ($0.92); 2 whole green onions ($0.27); 1 Tbsp olive oil ($0.22); 1 Tbsp lemon juice ($0.06); salt and pepper (to taste, $0.05)

This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.

10 min total 10 min prep 3 297 cal

Ingredients

3 serv.

1 15 oz. can white beans ($0.94)
1 5 oz. can chunk light tuna in water ($0.92)
2 whole green onions ($0.27)
1 Tbsp olive oil ($0.22)
1 Tbsp lemon juice ($0.06)
salt and pepper (to taste, $0.05)

Instructions

Tap a step to mark it done

1 Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.
2 Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.
3 Taste the mixture and add salt, pepper, or lemon juice to your liking.