Name: The Tuna Salad Lunch Box
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 12oz. cans chunk light tuna in water ($3.98); 1 cup diced celery ($0.35); 1/4 cup chopped walnuts ($0.30); 2 green onions, sliced ($0.12); 1/2 cup mayonnaise ($0.40); 1 Tbsp lemon juice ($0.04); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 4 ribs celery ($0.52); 12 mini sweet peppers ($1.22); 20 crackers ($0.74)

The Tuna Salad Lunch Box

This Tuna Salad Lunch Box is an easy make-ahead lunch idea with plenty of vegetables and protein to keep you full.

20 min total 20 min prep 4 573 cal

Instructions

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1 Drain the tuna well. Finely dice the celery and slice the green onion. Combine the tuna, celery, green onion, walnuts, mayonnaise, lemon juice, salt, and pepper in a bowl. Stir until everything is evenly combined.
2 Slice the remaining celery into sticks. Cut each mini sweet pepper in half and scoop out the seeds.
3 Divide the tuna salad between four containers (about 1 cup each). Add celery sticks, mini sweet peppers, and crackers to each box with the tuna salad. For extra protection, either wrap the crackers in a sandwich baggie or pack them separately. Refrigerate the lunch boxes up to four days.