Name: Ham and Cheese Puff Pastry Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 (2 sheet) package frozen puff pastry (such as Pepperidge Farm®), thawed; 2 tablespoons honey mustard; 1/4 pound deli ham, thinly sliced; 1/4 pound Swiss cheese, sliced; 2 tablespoons oil-packed sun dried tomato slivers (optional); 1 large egg; 1 tablespoon water; 1 teaspoon Everything bagel seasoning; garnish with chopped fresh parsley

Ingredients

12 serv.

1 (2 sheet) package frozen puff pastry (such as Pepperidge Farm®), thawed
2 tablespoons honey mustard
1/4 pound deli ham, thinly sliced
1/4 pound Swiss cheese, sliced
2 tablespoons oil-packed sun dried tomato slivers (optional)
1 large egg
1 tablespoon water
1 teaspoon Everything bagel seasoning
garnish with chopped fresh parsley

Instructions

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1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 Place a sheet of puff pastry on a lightly-floured surface. Carefully roll into a rectangle about 10x12 inches, gently smoothing out the creases.
3 Place the pastry sheet on the prepared baking sheet, and spread with honey mustard, leaving a 1-inch border around the edge. Evenly place ham slices inside the border, top with Swiss cheese, and sprinkle sun-dried tomatoes on top.
4 Whisk egg and water in a small bowl to create an egg wash. Lightly brush egg wash around the edges of the pastry.
5 Roll out the second sheet of puff pastry to the same size, and place it over the ham-cheese mixture. Line up the edges, press down until both sheets meet, and crimp edges with a fork. Brush the top with remaining egg wash, and sprinkle with Everything bagel seasoning.
6 Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Cool for about 5 minutes, then cut into 12 equal squares with a sharp knife or a pizza cutter. Garnish with chopped parsley and serve.