Name: Hawaiian Ham and Cheese Sliders
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: Hawaiian
Ingredients: cooking spray (such as Crisco®); 0.5 cup butter; 1 onion, minced; 3 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 2 teaspoons Worcestershire sauce, or more to taste; 1 (12 count) package Hawaiian sweet rolls, split, or more as needed; 1 pound sliced deli ham, or more as needed; 8 slices Swiss cheese, or more as needed

Ingredients

12 serv.

cooking spray (such as Crisco®)
0.5 cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2 Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, about 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
3 Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
4 Layer ham and Swiss cheese evenly over the roll bottoms.
5 Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
6 Cover the dish with aluminum foil.
7 Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, about 5 to 10 minutes.