The Ultimate Pool Sandwich

Instructions

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1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut a wide circle out of the bread loaf top like you’re making a soup bread bowl. Carefully remove and set aside the loaf top.
3. 3 Hollow out the bread interior, being careful not to break through the sides. The loaf interior can be used to make croutons, so there’s no waste.
4. 4 Melt butter with mustard in the microwave for 15 seconds in a small bowl. Mix well.
5. 5 Brush butter mixture onto the exterior of the bread loaf and top; place loaf and top on a baking sheet.
6. 6 Bake in the preheated oven for 10 minutes. Let cool.
7. 7 Pat lettuce dry and place a layer in the bottom of the hollowed-out loaf. Layer cheese over lettuce. Add a layer of ham and turkey. Repeat until the loaf is full. Top with reserved bread top.
8. 8 Wrap sandwich in plastic wrap and put on a baking sheet. Place another baking sheet on top with something to weigh it down.
9. 9 Place the completed sandwich on the baking sheet in the refrigerator for at least 1 hour or overnight.
10. 10 Keep the sandwich whole or cut it into easy triangular sections.