Name: Ham and Swiss Cracker Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 48 buttery round crackers, such as Ritz crackers, divided; 12 slices swiss cheese, quartered, divided; 1/2 pound very thinly sliced deli ham; 1/2 cup butter, melted; 1 1/2 Tablespoons dijon mustard; 1 1/2 Tablespoons brown sugar; 2 teaspoons worcestershire; 1 1/2 teaspoons onion powder; 1/4 teaspoon kosher salt; 1 Tablespoon poppyseeds

Ham and Swiss Cracker Sandwiches

These ham and Swiss cracker sandwiches are delightful. Brushed with a buttery poppy seed, sweet-savory-salty Dijon mustard combination, and baked until the cheese melts, they are sure to be a hit.

30 min total 10 min prep 20 min cook 12 292 cal

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish or quarter sheet pan.
2 Arrange half of the crackers, flat side up, in the prepared pan. Top each cracker with a quartered slice of cheese. Fold ham slices over to fit on top of each cracker and top with remaining cheese slices and crackers, flat side down.
3 Stir melted butter, Dijon mustard, brown sugar, Worcestershire, onion powder, salt, and poppyseeds together in a bowl and top each cracker evenly with about 1/2 teaspoon mixture.
4 Bake in the preheated oven until lightly browned and cheese is melted and bubbly around the edges, 15 to 18 minutes. Let stand 10 minutes before serving.