Name: Easy Ham and Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 16.3-ounce package jumbo flaky biscuits, such as Pillsbury Grands Biscuits with Flaky Layers; 16 slices thinly sliced deli ham; 4 1-ounce slices Cheddar, Swiss, or Monterrey Jack Cheese; 1 Tablespoon melted unsalted butter; 2 teaspoons Everything But The Bagel Seasoning, optional

Ingredients

8 serv.

1 16.3-ounce package jumbo flaky biscuits, such as Pillsbury Grands Biscuits with Flaky Layers
16 slices thinly sliced deli ham
4 1-ounce slices Cheddar, Swiss, or Monterrey Jack Cheese
1 Tablespoon melted unsalted butter
2 teaspoons Everything But The Bagel Seasoning, optional

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment or foil. If using foil, grease foil lightly.
2 Separate dough into 8 biscuits, and place on the prepared sheet pan. Gently tease apart half of each biscuit’s layers, almost to the opposite edge of the biscuit, so it opens up like a book.
3 Fold 2 slices of thinly sliced deli ham to fit each biscuit, and place on the bottom half of each biscuit. Top with 1/2 slice of cheese, folded to fit the biscuits. Gently fold top halves of biscuit dough over cheese.
4 Brush each biscuit with melted butter and sprinkle with everything seasoning.
5 Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool about 5 minutes and serve warm.