Name: Foolproof Rib Roast
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 4 h 45 min
Yield: 6
Cuisine: American
Ingredients: standing rib roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder

Foolproof Rib Roast

This foolproof rib roast recipe makes a tender, succulent, standing rib roast that will definitely be the centerpiece of your holiday table!

4 hr 45 min total 5 min prep 1 hr 30 min cook 6 1291 cal

Instructions

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1 Gather all ingredients.
2 Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
3 Combine salt, pepper, and garlic powder in a small cup.
4 Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
5 Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
6 Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
7 Remove from the oven and let rest for 10 minutes before carving.
8 Serve hot and enjoy!