Name: Easy Garlic Parmesan Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 large chicken breasts; 1 tablespoon oil; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon paprika powder; 2 tablespoon finely shredded parmesan cheese; 1 teaspoon cajun seasoning; 1 tablespoon mayo; ¼ teaspoon salt (cajun seasoning has salt so be mindful); 4 tablespoon butter (softened); 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon finely shredded parmesan cheese; 2 tablespoon finley chopped parsley; 2 cloves of garlic minced; Salt to taste; red chili diced optional

Easy Garlic Parmesan Chicken Skewers

These easy garlic Parmesan chicken skewers are juicy, easy, and quick—the perfect weeknight meal. Serve with a cold beer as an appetizer, or as a main dish, or over pasta or salad. These are so good—you have to try them.

35 min total 20 min prep 15 min cook 4 238 cal

Instructions

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1 Soak wooden skewers, if using, in hot water for 20 minutes.
2 Cut the chicken into cubes and place in a bowl. Add oil, black pepper, garlic powder, paprika, Parmesan cheese, Cajun seasoning, mayonnaise and salt. Cajun seasoning has salt, so be mindful. Mix until chicken is evenly coated with seasonings.
3 Thread chicken onto skewers. Spray cooking spray on bottom of the air fryer basket.
4 Air fry at 390 degrees F (199 degrees C) for only 11 minutes, flipping halfway through. If you cook longer, chicken will be dry.
5 Meanwhile, for garlicky Parmesan sauce, Add butter, black pepper, garlic powder, Parmesan, parsley, garlic, salt, and red chile to a small bowl, and stir until combined. (If sauce seems thick you can microwave for 10 seconds to loosen the butter).
6 Brush sauce onto chicken skewers. Serve immediately as is for a main dish or appetizer, or over rice pilaf, pasta, orzo, or in a wrap.