Name: Simple Broiled Haddock
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds haddock fillets; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 1 tablespoon butter, cut in small pieces; 1 lemon, cut into wedges

Simple Broiled Haddock

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.

20 min total 10 min prep 10 min cook 4 229 cal

Ingredients

4 serv.

2 pounds haddock fillets
0.5 teaspoon onion powder
0.5 teaspoon paprika
0.5 teaspoon garlic powder
0.5 teaspoon ground black pepper
0.5 teaspoon salt
0.25 teaspoon cayenne pepper
1 tablespoon butter, cut in small pieces
1 lemon, cut into wedges

Instructions

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1 Gather all ingredients.
2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3 Arrange haddock fillets on the prepared baking sheet.
4 Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5 Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6 Serve with lemon wedges. Enjoy!