Name: Beer Brats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 4 (12 ounce) cans beer; 1 large onion, thinly sliced; 10 bratwurst; 2 teaspoons red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Ingredients

10 serv.

4 (12 ounce) cans beer
1 large onion, thinly sliced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon ground black pepper

Instructions

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1 Gather all ingredients.
2 Combine beer and onion slices in a large pot; bring to a boil.
3 Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
4 Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
5 Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
6 Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
7 Serve bratwurst with onions.