Name: Air Fryer Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 skin-on, boneless chicken thighs; 2 teaspoons extra-virgin olive oil; 1 teaspoon smoked paprika; 0.75 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Ingredients

4 serv.

4 skin-on, boneless chicken thighs
2 teaspoons extra-virgin olive oil
1 teaspoon smoked paprika
0.75 teaspoon garlic powder
0.5 teaspoon salt
0.5 teaspoon ground black pepper

Instructions

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1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2 Pat chicken thighs dry with a paper towel; brush skins with olive oil. Place chicken thighs, skin-sides down, in a single layer on a plate.
3 Combine smoked paprika, garlic powder, salt, and black pepper in a bowl; sprinkle ½ evenly over thighs. Flip thighs over; evenly sprinkle with remaining ½ seasoning mixture. Place thighs, skin-sides up, in a single layer in the air fryer basket.
4 Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
5 Serve and enjoy!