Name: Simple BBQ Ribs
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 2.5 pounds country-style pork ribs; 2 tablespoons kosher salt; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; 1 cup barbeque sauce

Simple BBQ Ribs

This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled first, then baked.

1 hr 50 min total 5 min prep 1 hr 45 min cook 4 441 cal

Ingredients

4 serv.

2.5 pounds country-style pork ribs
2 tablespoons kosher salt
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 cup barbeque sauce

Instructions

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1 Gather all ingredients.
2 Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
3 While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
4 Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbecue sauce over ribs. Cover the baking dish with aluminum foil.
5 Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
6 Serve hot and enjoy!