Name: Parchment Garlic Butter Salmon Recipe by Tasty
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small white potato, thinly sliced; 3 tablespoons unsalted butter, melted; 1 clove garlic, minced; 2 tablespoons finely chopped fresh parsley; salt, to taste; pepper, to taste; 6 oz skinless salmon fillet; parchment paper, or aluminum foil, 12×18 inches (41x46 cm)

Parchment Garlic Butter Salmon Recipe by Tasty

These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist.

40 min total 10 min prep 30 min cook 1 serving 895 cal

Ingredients

1 serv.

1 small white potato, thinly sliced
3 tablespoons unsalted butter, melted
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
salt, to taste
pepper, to taste
6 oz skinless salmon fillet
parchment paper, or aluminum foil, 12×18 inches (41x46 cm)

Instructions

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1 Preheat the oven to 350°F (180°C).
2 Fold the parchment paper in half, then open up.
3 On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
4 Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
5 Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges.
6 Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚F (63˚C).
7 Enjoy!