Name: Mango Salsa Fish Tacos Recipe by Tasty
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Ingredients: 18 oz boneless salmon fillet; 8 corn tortillas, 6 inch (15 cm); ½ teaspoon salt, divided; 1 ½ tablespoons olive oil, divided; 2 teaspoons lime juice, divided; ½ teaspoon chili powder; 1 teaspoon mexican spice mix; 1 ½ teaspoons paprika; ½ teaspoon garlic powder; ¼ teaspoon cumin, ground; ¼ teaspoon cayenne powder; 5 oz avocado, cubed; 6 oz mango, cubed; 1 ½ oz red onion, chopped; ½ cup sour cream; 1 teaspoon lime zest; ½ oz jalapeño; ½ cup coriander, roughly chopped; ¼ teaspoon black pepper, garnish; ½ teaspoon garam masala

Mango Salsa Fish Tacos Recipe by Tasty

Here's what you need: boneless salmon fillet, corn tortillas, salt, olive oil, lime juice, chili powder, mexican spice mix, paprika, garlic powder, cumin, cayenne powder, avocado, mango, red onion, sour cream, lime zest, jalapeño, coriander, black pepper, garam masala

28 min total 15 min prep 13 min cook 4 servings 514 cal

Instructions

Tap a step to mark it done

1 Preheat the oven to 150°F. Start by splitting the salt, oil, and lime juice in half.
2 In a small bowl, mix chili powder, Mexican spice mix, paprika, garlic powder, cayenne, cumin, ¼ tsp salt, and ¾ tbsp oil. Marinate the fish with this mixture for 5 minutes.
3 Meanwhile, in another bowl, mix avocado, mango, red onion, and 1 tsp lime juice to make the salsa.
4 In a pan over medium heat, use the remaining ¾ tbsp oil to sear the fish for 8 minutes until it’s brown. Remove the fish from the pan and discard the skin.
5 To make the sauce, mix sour cream, lime zest, remaining 1 tsp lime juice, and remaining ¼ tsp salt in a bowl until well combined and smooth.
6 Bake tortillas for 5 minutes.
7 To assemble, shred the salmon and add the pieces onto the tortillas together with the salsa, jalapeno, and coriander. Pour the sauce on top.
8 Serve.