Name: Parchment Tomato Pesto Salmon Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Fusion
Ingredients: 3 oz green beans; olive oil, to taste; kosher salt, to taste; freshly ground black pepper, to taste; 6 oz skinless salmon fillet; 2 tablespoons pesto; 10 cherry tomatoes, halved

Parchment Tomato Pesto Salmon Recipe by Tasty

This parchment tomato pesto salmon is bursting with fresh and flavorful ingredients. The tomato and pesto add a zesty twist to this classic fish dish, while the parchment paper keeps the salmon moist and flaky.

30 min total 10 min prep 20 min cook 1 serving 634 cal

Ingredients

1 serv.

3 oz green beans
olive oil, to taste
kosher salt, to taste
freshly ground black pepper, to taste
6 oz skinless salmon fillet
2 tablespoons pesto
10 cherry tomatoes, halved

Instructions

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1 Preheat the oven to 350°F (180°C).
2 Fold a sheet of parchment paper in half crosswise, then open up.
3 Set the green beans on one half of the parchment. Drizzle with olive oil and season with salt and pepper.
4 Lay the salmon on top of the green beans, then spread the pesto over the salmon. Top with the tomatoes.
5 Fold the other half of the parchment paper over the salmon, then crimp the edges to seal the parchment packet.
6 Bake for 20 minutes, or until the internal temperature of the salmon reaches 145˚F (63˚C).
7 Enjoy!