Name: Parchment Teriyaki Salmon Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Fusion
Ingredients: ½ cup carrot, thinly sliced; 1 cup broccoli floret; olive oil, to taste; salt, to taste; pepper, to taste; 6 oz skinless salmon; 2 tablespoons teriyaki sauce; parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Parchment Teriyaki Salmon Recipe by Tasty

Sweet and savory come together in this parchment teriyaki salmon recipe! Juicy salmon fillets are topped with teriyaki sauce and wrapped in parchment paper with veggies for a complete meal with easy clean up.

30 min total 10 min prep 20 min cook 1 serving 607 cal

Ingredients

1 serv.

½ cup carrot, thinly sliced
1 cup broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon
2 tablespoons teriyaki sauce
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Instructions

Tap a step to mark it done

1 Preheat oven to 350°F (180°C).
2 Fold the parchment paper in half, then open up.
3 On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4 Lay the salmon on the veggies, and pour on teriyaki sauce.
5 Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6 Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
7 Enjoy!