Name: Best Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 (5-ounce) can tuna packed in water; 1 rib celery, diced; 3 tablespoons mayonnaise; 1 teaspoon red onion, finely chopped; 1 teaspoon lemon juice; 1 pinch salt; 1 pinch black pepper

Ingredients

2 serv.

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Instructions

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1 Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
2 In a bowl, break the tuna up with a fork. Add the celery, mayonnaise, onion, lemon juice, salt, and pepper. Stir to combine. Taste and adjust the seasonings to your liking. Cover and chill or use immediately.
3 Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal. Did you love the recipe? Give us some stars and leave a comment below!