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Red cabbage & potato hash

Name: Red cabbage & potato hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 800g diced potato; 25g butter plus more for grilling; 100g-300g Festive red salad (see 'goes well with'); fried eggs and leftover ham to serve

With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut

45 min total 20 min prep 25 min cook 6 356 cal

Ingredients

6 serv.

800g diced potato
25g butter plus more for grilling
100g-300g Festive red salad (see 'goes well with')
fried eggs and leftover ham to serve

Instructions

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1 Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.
2 If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.