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Tuna sweet potato jackets

Name: Tuna sweet potato jackets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 small sweet potatoes (about 200g each); 185g can tuna in spring water, drained; 1 small red onion finely sliced; juice 1 lime; 6tbsp Greek yogurt; 1 small red chilli deseeded and chopped, optional; handful coriander leaves, optional

If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too

30 min total 10 min prep 20 min cook 4 238 cal

Ingredients

4 serv.

4 small sweet potatoes (about 200g each)
185g can tuna in spring water, drained
1 small red onion finely sliced
juice 1 lime
6tbsp Greek yogurt
1 small red chilli deseeded and chopped, optional
handful coriander leaves, optional

Instructions

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1 Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
2 Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion, and chilli if using, then squeeze over the lime juice. Serve with a dollop of yogurt and, if using, scatter over the coriander.