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Potato wedges

Name: Potato wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 4-6
Ingredients: 3 large baking potatoes (around 1kg); 1 tbsp olive oil

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

50 min total 15 min prep 35 min cook Serves 4-6 200 cal

Ingredients

4 serv.

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Instructions

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1 Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
2 Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.