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Air fryer roast potatoes

Name: Air fryer roast potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1kg Maris Piper potatoes; 1 tbsp sunflower or olive oil

Create irresistibly crispy potatoes in your air fryer. Fluffy on the inside and golden on the outside, these air-fried roasties are perfect for a Sunday roast dinner.

1 hr 10 min total 10 min prep 1 hr cook 4 243 cal

Ingredients

4 serv.

1kg Maris Piper potatoes
1 tbsp sunflower or olive oil

Instructions

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1 Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
2 Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook at 190°C for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.