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Sweet potato wedges

Name: Sweet potato wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4 as a side
Ingredients: 2 sweet potatoes; 2 tbsp olive oil; 1 tbsp finely chopped fresh thyme or rosemary

Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family

25 min total 10 min prep 15 min cook Serves 4 as a side 163 cal

Ingredients

4 serv.

2 sweet potatoes
2 tbsp olive oil
1 tbsp finely chopped fresh thyme or rosemary

Instructions

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1 Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
2 Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
3 Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.