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4-Ingredient Furikake Salmon

Name: 4-Ingredient Furikake Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound salmon fillets; salt and freshly ground black pepper to taste; 2 tablespoon kewpie mayonnaise; 2 teaspoon sriracha, or to taste; 2 tablespoon furikake seasoning

In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.

20 min total 10 min prep 10 min cook 4 297 cal

Ingredients

4 serv.

1 pound salmon fillets
salt and freshly ground black pepper to taste
2 tablespoon kewpie mayonnaise
2 teaspoon sriracha, or to taste
2 tablespoon furikake seasoning

Instructions

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1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2 Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
4 Serve immediately.