Name: Prawn & salmon burgers with spicy mayo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 180g pack peeled raw prawns roughly chopped; 4 skinless salmon fillets, chopped into small chunks; 3 spring onions roughly chopped; 1 lemon zested and juiced; small pack coriander; 60g mayonnaise or Greek yogurt; 4 tsp chilli sauce (we used sriracha); 2 Little Gem lettuces shredded; 1 cucumber peeled into ribbons; 1 tbsp olive oil; 4 seeded burger buns toasted, to serve

Prawn & salmon burgers with spicy mayo

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

25 min total 15 min prep 10 min cook 4 504 cal

Instructions

Tap a step to mark it done

1 Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
2 Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
3 Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
4 Good Food deserves great wine, so we've partnered with Laithwaites Wine to help you discover the perfect wine and food pairings. Pair your prawn & salmon burgers with a limited release Marlborough Sauvignon Blanc and save 20% when spending £75 using code 20OFF