Name: 5-Ingredient Salmon Teriyaki Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Copycat
Ingredients: 4 4 to 6 ounce salmon filets; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup teriyaki sauce such as Trader Joe’s® Soyaki® or Kikkoman® Takumi Teriyaki sauce; 3 cups cooked jasmine rice; sriracha or other hot sauce (optional); 2 cups shelled edamame, prepared according to package directions, warm 1-2 avocados, peeled and diced; 1 avocados, peeled and diced

Ingredients

4 serv.

4 4 to 6 ounce salmon filets
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup teriyaki sauce such as Trader Joe’s® Soyaki® or Kikkoman® Takumi Teriyaki sauce
3 cups cooked jasmine rice
sriracha or other hot sauce (optional)
2 cups shelled edamame, prepared according to package directions, warm 1-2 avocados, peeled and diced
1 avocados, peeled and diced

Instructions

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1 Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil and lightly grease the pan.
2 Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet. Set salmon on the prepared baking sheet.
3 Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
4 Meanwhile prepare rice and edamame according to package directions; keep warm.
5 Divide rice among bowls and top with edamame. Flake 1 piece of salmon on top and add avocado.
6 Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.