Name: Crispy Egg Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons mayonnaise; 2 teaspoons Sriracha; 1/2 cup shredded pepper jack cheese; 1 small green onion, chopped; 6 hard boiled eggs, peeled and chopped; salt and freshly ground black pepper to taste; Cooking spray; 4 hamburger buns; 1 small avocado, sliced

Crispy Egg Salad

This crispy egg salad is unlike any egg salad you've ever had—crispy on the outside, creamy on the inside, with a little bit of heat. If you're a fan of a spicy dill flavor profile, feel free to add dill pickle relish.

15 min total 10 min prep 5 min cook 4 545 cal

Ingredients

4 serv.

2 tablespoons mayonnaise
2 teaspoons Sriracha
1/2 cup shredded pepper jack cheese
1 small green onion, chopped
6 hard boiled eggs, peeled and chopped
salt and freshly ground black pepper to taste
Cooking spray
4 hamburger buns
1 small avocado, sliced

Instructions

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1 Whisk mayonnaise, Sriracha, pepper Jack cheese, and green onion together in a bowl until evenly combined. Gently fold in chopped egg; season with salt and pepper.
2 Heat a large nonstick skillet over medium-high heat. Lightly spray skillet with non-stick cooking spray.
3 Place 1/4 of egg salad in the skillet. Lightly smash egg salad down with a spatula. Cook for 1 minute. Flip mixture over and cook 1 minute more. Transfer the patty to a plate immediately. Repeat with remaining egg salad.
4 Serve on buns or toast; top with sliced avocados.