Name: Maple Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 0.25 cup maple syrup; 2 tablespoons soy sauce; 1 clove garlic, minced; 0.25 teaspoon garlic salt; 0.125 teaspoon ground black pepper; 1 pound salmon

Maple Salmon

These maple-glazed salmon fillets are marinated and baked in a tasty sauce made with maple syrup, soy sauce, and garlic for an easy but elegant meal.

1 hr total 10 min prep 20 min cook 4 265 cal

Ingredients

4 serv.

0.25 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
0.25 teaspoon garlic salt
0.125 teaspoon ground black pepper
1 pound salmon

Instructions

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1 Gather all ingredients.
2 Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
3 Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
4 Preheat the oven to 400 degrees F (200 degrees C).
5 Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
6 Enjoy!