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Easy 5-Ingredient Chili

Name: Easy 5-Ingredient Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans, drained (dark or light); 1 (15 ounce) can chili beans, undrained; 5 tablespoons chili powder, or more to taste; salt and freshly ground black pepper to taste

This easy 5-ingredient chili is fast, simple, and delicious.

25 min total 5 min prep 20 min cook 6 368 cal

Ingredients

6 serv.

1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained (dark or light)
1 (15 ounce) can chili beans, undrained
5 tablespoons chili powder, or more to taste
salt and freshly ground black pepper to taste

Instructions

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1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2 Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.