Name: 5-Ingredient Beef Chili
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound 93/7 ground beef; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup beef bone broth, divided; 15 ounce tomato sauce; 15.5 ounce chili beans, divided; 4 teaspoon mild chili powder; Cheddar cheese, optional

Ingredients

4 serv.

1 pound 93/7 ground beef
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup beef bone broth, divided
15 ounce tomato sauce
15.5 ounce chili beans, divided
4 teaspoon mild chili powder
Cheddar cheese, optional

Instructions

Tap a step to mark it done

1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble ground beef into the pot, and cook until browned, about 5 minutes.
2 Drain off any excess liquid. Sprinkle beef with salt and pepper. Pour in half the bone broth and tomato sauce. Add 1/2 of the chili beans to the pot.
3 Pour remaining bone broth and chill beans into a high power blender, such as a Vitamix®. Cover with lid and blend on High power for 30 seconds. Pour blended mixture into the Instant Pot®, but do not stir.
4 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
5 Season with chili powder and stir to combine. Divide evenly into 4 bowls. Garnish with Cheddar cheese if desired.