Name: Fruity Chili Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: U.S.
Ingredients: 2 (14 ounce) cans tomato sauce; 2 (15 ounce) cans kidney beans, rinsed and drained; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 pinch cayenne pepper; 1 pound ground beef; 1 teaspoon cooking oil; 0.5 red onion, chopped; 1 banana pepper, chopped; 1 apple - peeled, cored, and chopped; 1 peach - peeled, pitted, and chopped

Fruity Chili Recipe

This unique chili recipe is sweetened with banana peppers, apples, and peaches.

35 min total 20 min prep 15 min cook 8 259 cal

Instructions

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1 Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
2 Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
3 Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.