Name: Chicken Teriyaki Chow Mein Recipe by Tasty
Prep time: 25 min
Cook time: 18 min
Total time: 1 h 43 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 lb chicken breast, cubed; salt, to taste; pepper, to taste; ½ cup teriyaki sauce, divided; 4 tablespoons cooking oil, divided; 6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions; ¾ cup onion, sliced; ½ cup carrot, julienned; 1 cup broccoli floret; 1 cup cabbage; sesame seed, for garnish

Chicken Teriyaki Chow Mein Recipe by Tasty

With a medley of colorful veggies, tender chicken, and slurp-worthy noodles drenched in sweet teriyaki sauce, every bite of this Chicken Teriyaki Chow Mein is a textural adventure that'll take your taste buds on a ride.

1 hr 43 min total 25 min prep 18 min cook 6 servings 362 cal

Instructions

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1 In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
2 In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
3 In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
4 In the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
5 Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds.
6 Enjoy!