Protein-Packed Buddha Bowl Recipe by Tasty

Instructions

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1. 1 Make the marinade: In a small bowl, combine the vegetable oil, sesame oil, hot sauce, thyme, paprika, and salt. Set aside.
2. 2 Add the marinade and tofu to a container and marinate for at least 30 minutes, or up to a day.
3. 3 Preheat the oven to 400ºF (200ºC).
4. 4 Lay the sweet potato, onion, and garlic on a baking sheet and drizzle with oil. Season with salt and pepper. Bake for 20-25 minutes.
5. 5 In a medium bowl, add the chickpeas, salt, pepper, chili powder, and garlic powder to a bowl and stir to combine.
6. 6 Transfer chickpeas to a skillet and cook over medium heat for about 10 minutes. Set chickpeas aside.
7. 7 Fry the tofu in the same pan for about 10 minutes on each side.
8. 8 Slice tofu to your preference.
9. 9 Combine the quinoa, greens, sweet potatoes, onions, chickpeas, carrots, tofu, and avocado in a medium-large bowl and top off with lemon juice
10. 10 Enjoy!