Name: Chickpea Salad Sandwich Recipe by Tasty
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 15 oz chickpeas, drained and rinsed; ¼ cup diced red onion; ½ red bell pepper, diced; 3 tablespoons vegan mayonnaise; ½ teaspoon dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; kosher salt, to taste; freshly ground black pepper, to taste; 1 tablespoon fresh dill, chopped; sliced bread, for serving; leafy green, for serving

Chickpea Salad Sandwich Recipe by Tasty

Say hello to your new lunchtime favorite: the Chickpea Salad Sandwich! This scrumptious, protein-packed delight is a fresh twist on the classic sandwich, perfect for a quick and satisfying meal.

15 min total 15 min prep 3 servings 315 cal

Instructions

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1 Add the chickpeas to a medium bowl and mash with potato masher until a chunky texture is reached.
2 Add the red onion, red bell pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill, and stir until well combined.
3 Store the chickpea salad in an airtight container in the refrigerator for up to 5 days.
4 To serve, spread the chickpea salad onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band.
5 Enjoy!