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Slow Cooker Coconut Curry Recipe by Tasty

Name: Slow Cooker Coconut Curry Recipe by Tasty
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings
Cuisine: Asian
Ingredients: 1 cup water; 1 large head broccoli, cut into florets; 15 oz organic chickpeas, drained and rinsed; 1 medium sweet potato, or large, peeled and cubed; 1 medium white onion, diced; ¼ cup quinoa, uncooked; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon red pepper flakes; 1 tablespoon ground turmeric; 2 teaspoons tamari; 2 teaspoons salt; 28 oz canned diced tomatoes; 30 oz coconut milk; cooked rice, for serving; fresh parsley, chopped, for serving, optional

Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting meal.