Name: Cheddar And Chorizo Quiche Recipe by Tasty
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 store-bought pie crust; 9.5 oz chorizo; ½ medium yellow onion, diced; 8 eggs; 8 oz shredded cheddar cheese; ½ cup spring onion, diced; 1.5 cups fresh spinach; 1 teaspoon ground black pepper; 1 tablespoon garlic powder; 2 teaspoons kosher salt; sour cream, for garnish

Cheddar And Chorizo Quiche Recipe by Tasty

Transform your breakfast or brunch with this hearty and flavorful Cheddar and Chorizo Quiche from @gidsgids. Combining the smoky, spicy essence of chorizo with the creaminess of cheddar cheese and the freshness of spinach, this quiche offers a delightful mix of textures and tastes. It's easy to prepare with a store-bought pie crust, making it a perfect dish for any occasion.

1 hr 10 min total 10 min prep 1 hr cook 8 servings 303 cal

Instructions

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1 Preheat the oven to 375º.
2 Press pie crust into a pie dish. Place the pie dish on a rimmed baking sheet. Fill the inside with pie weights (or line it with parchment and use dried beans if you don’t have pie weights), around ¾ full, and bake at 350˚F for about 20 minutes, or until the crust is a very light golden brown.
3 While the pie crust is baking, cook the sauté in a large pan on medium heat until fully cooked, around 5 minutes. Remove the chorizo from the pan and set aside.
4 In the same pan, add the diced onions and sauté for 3 minutes. Remove from heat.
5 In a large bowl, whisk 8 eggs, then add the chorizo, onion, cheese, spring onions, and spinach. Season with garlic powder, black pepper, and kosher salt.
6 Once the pie crust is done blind baking, pour the filling into the crust.
7 Bake the quiche for 40-45 minutes or until filling is just set. Let the quiche cool for a few minutes before slicing and serving. Top with sour cream, if desired.
8 Enjoy!