Potato-Crusted Quiche Recipe by Tasty

Instructions

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1. 1 Preheat the oven to 400°F (200°C).
2. 2 Peel the potatoes, then thinly slice a knife or mandoline.
3. 3 Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
4. 4 Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
5. 5 Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
6. 6 Reduce the oven temperature to 350˚F (180˚C).
7. 7 In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
8. 8 Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
9. 9 Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
10. 10 Slice and serve.
11. 11 Enjoy!