Name: Chinese Chicken Fried Rice Recipe by Tasty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: ½ cup oil; 4 eggs; 1 pinch salt; ½ lb boneless, skinless chicken breast, sliced; 1 ¾ cups rice, cooked; 5 oz mixed vegetable; ¼ cup light soy sauce; 1 oz spring onion

Chinese Chicken Fried Rice Recipe by Tasty

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

35 min total 15 min prep 20 min cook 2 servings 792 cal

Ingredients

2 serv.

½ cup oil
4 eggs
1 pinch salt
½ lb boneless, skinless chicken breast, sliced
1 ¾ cups rice, cooked
5 oz mixed vegetable
¼ cup light soy sauce
1 oz spring onion

Instructions

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1 Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
2 Heat up the wok until smoking hot and pour in the oil.
3 Add the chicken breast and fry until they are just cooked.
4 Add the rice and keep frying until they turn slightly brown.
5 Add the vegetables and fry everything together until they are thoroughly cooked.
6 Pour in the soy sauce and stir.
7 Add the cooked eggs back in and toss them around until they break into pieces.
8 Add in the spring onions and serve.
9 Enjoy!