Name: Spinach Artichoke Mac & Cheese Recipe by Tasty
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3 servings
Cuisine: North American
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 5 oz spinach; 1 cup artichoke heart, drained; 3 cups milk; 2 teaspoons kosher salt; 2 teaspoons black pepper, freshly ground; 2 cups elbow macaroni; ¾ cup shredded cheddar cheese; 3 cups shredded mozzarella cheese, divided

Spinach Artichoke Mac & Cheese Recipe by Tasty

This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.

22 min total 15 min prep 7 min cook 3 servings 1658 cal

Instructions

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1 Preheat oven to 450°F (230°C).
2 In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
3 Slowly add the milk, salt, and pepper. Stir until milk is boiling.
4 Add the macaroni, cooking until the milk coats the macaroni like a glaze.
5 Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
6 Sprinkle the remaining mozzarella on top.
7 Bake for 7 minutes, until cheese is bubbly and golden brown.
8 Enjoy!