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S'Mores Dip

Name: S'Mores Dip
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 2 cups mini marshmallows; Graham crackers, for serving

And I plan to make it all year round because it only takes three ingredients and less than 15 minutes to make enough s'mores for a crowd.

13 min total 5 min prep 8 min cook 10 157 cal

Ingredients

10 serv.

1 1/2 cups semi-sweet chocolate chips
2 cups mini marshmallows
Graham crackers, for serving

Instructions

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1 Evenly spread the chocolate chips in a 10-inch cast iron or oven-safe skillet. Top evenly with the marshmallows. If you don’t have a cast iron skillet, a 9- to 10-inch baking dish will do the trick.
2 Position racks in the lower and upper thirds of the oven.
3 Place the skillet on the lower rack and bake until the marshmallows soften and just start to turn a light golden brown, about 5 minutes. Then, move the skillet to the top third of the oven and bake until the marshmallows are golden brown and toasty, about 2 to 3 minutes. Serve warm with graham crackers.