Name: S'mores Crunchwraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 8-inch flour tortillas; 1 cup mini marshmallows; 2 Hershey bars; 8 Graham crackers; 6 Tablespoons butter, divided, or as needed; 2 teaspoons cinnamon; 1/2 cup sugar

Ingredients

8 serv.

8 8-inch flour tortillas
1 cup mini marshmallows
2 Hershey bars
8 Graham crackers
6 Tablespoons butter, divided, or as needed
2 teaspoons cinnamon
1/2 cup sugar

Instructions

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1 Place half of a graham cracker in the center of each tortilla and top evenly with marshmallows, trying to keep them over the graham crackers.
2 Break each chocolate bar in pieces and top each tortilla evenly with chocolate. Place remaining graham cracker halves on top.
3 Working clockwise on each tortilla, fold the tortilla over the fillings.
4 Working in batches if necessary, melt 1 to 2 tablespoons butter in a skillet or on a griddle. Place wrapped smores, seam side down, in skillet and cook until golden brown and toasted, about 2 minutes. Flip and cook the other side until golden brown and toasted.
5 Stir together cinnamon and sugar in a shallow dish. Melt 4 tablespoons butter. Brush the tops of each crunchwrap with melted butter and dip in cinnamon sugar to coat.