Name: Easy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt, or to taste; 1 cup milk; 2 tablespoons vegetable oil; 1 egg, beaten

Easy Pancakes

This easy pancake recipe is quick to make with simple pantry ingredients. They cook up nice and fluffy for a family-pleasing breakfast or brunch.

20 min total 10 min prep 10 min cook 4 247 cal

Ingredients

4 serv.

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 cup milk
2 tablespoons vegetable oil
1 egg, beaten

Instructions

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1 Gather the ingredients.
2 Combine flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour in milk, oil, and egg; mix until smooth.
3 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop about ¼ cup batter per pancake onto the griddle; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip; cook until browned on the other side. Repeat with remaining batter.
4 Serve hot and enjoy!