Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons vegetable oil; 2 ripe bananas, mashed

Banana Pancakes

These fluffy banana pancakes are made from scratch and sweetened with mashed bananas. Top with syrup and sliced bananas for a delicious breakfast.

15 min total 5 min prep 10 min cook 6 189 cal

Ingredients

6 serv.

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
0.25 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Instructions

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1 Gather all ingredients.
2 Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4 Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
5 Serve hot and enjoy!