Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 tablespoons white sugar; 3 teaspoons baking powder; 1.5 teaspoons baking soda; 0.75 teaspoon salt; 3 cups buttermilk; 0.5 cup milk; 3 eggs; 0.33333334326744 cup butter, melted

Ingredients

12 serv.

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1.5 teaspoons baking soda
0.75 teaspoon salt
3 cups buttermilk
0.5 cup milk
3 eggs
0.33333334326744 cup butter, melted

Instructions

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1 Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat buttermilk, milk, eggs, and melted butter together in a separate bowl. Keep the two mixtures separate until you are ready to cook.
2 Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
3 Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.
4 Pour or scoop batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
5 Serve hot and enjoy!