Name: Todd's Famous Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon baking powder; 1.25 teaspoons white sugar; 0.5 teaspoon salt; 1 cup milk; 1 egg; 0.5 tablespoon butter, melted; 0.5 cup frozen blueberries, thawed

Todd's Famous Blueberry Pancakes

These fluffy blueberry pancakes are simple, delicious, and bursting with juicy blueberries. Drizzle with maple syrup for a family-pleasing breakfast!

25 min total 10 min prep 15 min cook 6 146 cal

Ingredients

6 serv.

1.25 cups all-purpose flour
1 tablespoon baking powder
1.25 teaspoons white sugar
0.5 teaspoon salt
1 cup milk
1 egg
0.5 tablespoon butter, melted
0.5 cup frozen blueberries, thawed

Instructions

Tap a step to mark it done

1 Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. For best results, set the batter aside for 1 hour.
2 Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
3 Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.