Name: Fresh Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh salmon, skin removed; 1/2 teaspoon salt; 1 1/2 teaspoon seafood seasoning, such as Old Bay®; 1 1/2 teaspoon Cajun seasoning; 1/2 cup diced onion; 1/3 cup diced red bell pepper; 1 tablespoon garlic paste; 1/4 cup chopped fresh parsley; 1 1/2 tablespoon whole-grain mustard; 3 tablespoon mayonnaise; 2 eggs, beaten; 1/2 cup panko bread crumbs; 2 tablespoon olive oil; Tartar sauce, for garnish; Fresh dill, for garnish; 1 lemon, zested and juiced, optional

Fresh Salmon Patties

These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.

25 min total 15 min prep 10 min cook 4 512 cal

Instructions

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1 Place salmon, salt, Old Bay, and Cajun seasoning in a food processor. Pulse until only bite-sized pieces remain. Transfer to a bowl. Gently fold in onion, bell pepper, garlic paste, parsley, mustard, mayonnaise, eggs, and panko, mixing thoroughly with your hands, leaving larger pieces intact.
2 Form into 4 equal patties. Place the patties on a large plate.
3 Preheat the oven to 425 degrees F (225 degrees C). Line a small baking sheet with foil and place in the oven.
4 Heat olive oil in a large ovenproof nonstick skillet over medium-high heat. When hot, place patties in the pan. Cook for 2 minutes on one side. Transfer patties to the prepared baking sheet.
5 Bake patties in the preheated oven for 4 to 5 minutes. Remove from the oven; turn patties over and bake for 1 to 2 minutes more.
6 Line a plate with paper towels; transfer patties to the plate to drain any excess oil. Top each patty with a generous dollop of tartar sauce, garnish with fresh dill, and squeeze fresh lemon juice over to serve.